Fiery Foods & Barbecue Show 2013

February 21, 2013 by  
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We know how much you love your fiery foods, but don’t be a hot head. Check out the best way to buy your tickets to Albuquerque’s National Fiery Foods & Barbecue Show, returning to the Sandia Resort and Casino from March 1 – 3, 2013.

The 25th National Fiery Foods & Barbecue Show is produced by Albuquerque’s own chilehead Dave DeWitt, with over 200 exhibitors and plenty of opportunities to sample salsas, savories, and sweets with heat!  Cooking demonstrations this year include guest chef  “Dr. BBQ” Ray Lampe, and cookbook author Jennifer Trainer Thompson is giving two demonstrations on How to Make Hot Sauce at Home. There’s also a tequila demonstration with Jim Garcia of Sadies of New Mexico, the Great Grill-Off contest, and more.

Tickets cost $15 for adults and $5 for children aged 6 – 18 if you buy tickets at the door.  Tots aged 5 and under go free. However, you can get a discount ticket at $10 for adults if you purchase tickets in advance.  (Kids’ ticket prices are still $5.) To avoid paying Ticketmaster fees on those advance tickets, hop it along to the Sandia Resort & Casino Ticketmaster booth ahead of the show’s opening date to get the $5 discount with no online fee.

Otherwise, purchasing advance tickets online via Ticketmaster adds a $5.05 fee per adult ticket, so you’re actually paying 5 cents more than on the door, and kids’ admission is $3.75 more expensive than waiting till the day of the show. Plus you’ll pay a fee for ticket delivery, or it’s free for Will Call tickets. If the convenience of buying online in advance works for you, that’s all well and good: order via Ticketmaster here.

Admission for the fiery foods extravaganza is hot-and-heavy-breathing good value, even if you don’t snag the advance discount!

The 2013 Fiery Foods & Barbecue Show general public admission times are:

  • Friday March 1  from 4 to 8 pm
  • Saturday March 2  from 11 am to 7 pm
  • Sunday March 3  from 11 am to 6 pm

It’s free to park at Sandia Resort and Casino, located at 30 Rainbow Road NE, just east of I-25 at the Tramway Exit 234. The resort is huge and kinda hard to miss, but if you’re an Albuquerque visitor, here’s a map to Sandia Resort & Casino.

–Tania


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Fiery Foods & Barbecue Show 2012

February 24, 2012 by  
Filed under Events, Food

Albuquerque’s National Fiery Foods & Barbecue Show returns to the Sandia Resort and Casino from March 2 – 4, 2012, with over 200 exhibitors and plenty of opportunities to sample salsas, savories, and sweets with heat!

We know how much you love your fiery foods, but don’t be a hot head, check out the best way to buy your tickets to the big event, produced by Albuquerque’s own chilehead Dave DeWitt.

The 24th National Fiery Foods & Barbecue Show tickets cost $15 for adults and $5 for children up to age to 18 if you buy tickets at the door.

Or do you need to buy a ticket at all? Bookworks hosts a book signing with Dave DeWitt on Sunday February 26, 2012, at 3 pm, and if you buy a copy of his new book at that event, you get a free pass for the Fiery Foods Show. The book is Dave DeWitt’s Chile Trivia: Weird, Wacky Factoids for Curious Chileheads by DeWitt and Lois Manno, and although we don’t have info from Bookworks on book pricing, the publisher gives a price of $15.95. So you essentially get the book PLUS show admission for a similar price to one or other on their own.

You can also get a discount ticket at $10 for adults and still $5 for children if you purchase tickets in advance. However, purchasing online in advance via Ticketmaster adds a $3.50 fee per ticket, so you actually only save $1.50 on each adult ticket, and the kids’ admission is $3.50 more expensive than waiting till the day of the show. Plus you’ll pay a fee for ticket delivery, or it’s free for Will Call tickets. If the convenience of buying online in advance works for you, that’s all well and good.

But the ***magic*** solution to get the the best of both worlds? The event publicist confirms that you can also trundle along to the Sandia Resort & Casino Ticketmaster booth ahead of the show to buy discount advance tickets with no online fee.

Update: Advance ticket purchase means *before* Friday March 2 (opening date) according to the comment from Eric below. Thanks Eric!

Admission for the fiery foods extravaganza is hot-and-heavy-breathing good value, even if you don’t snag the advance discount!

General public admission times for the 2012 Fiery Foods & Barbecue Show are:

  • Friday March 2  from 4 to 8 pm
  • Saturday March 3  from 11 am to 7 pm
  • Sunday March 4  from 11 am to 6 pm

It’s free to park at Sandia Resort and Casino, located at 30 Rainbow Road NE, just east of I-25 at the Tramway Exit 234. The resort is huge and kinda hard to miss, but if you’re an Albuquerque visitor, here’s a map to Sandia Resort & Casino.

–Tania

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Fiery Foods & Barbecue Show 2011

February 18, 2011 by  
Filed under Events, Food

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The Fiery Foods & Barbecue Show returns to the Sandia Resort and Casino Events Center from March 4 – 6, 2011, with over 200 exhibitors and plenty of opportunities to sample salsas, savories, and sweets with heat!

We know how much you love your fiery foods, but don’t be a hot head, check out the best way to buy your tickets to the big event, produced by Albuquerque’s own chilehead Dave DeWitt.

The 23rd Fiery Foods & Barbecue Show tickets cost:

  • $15 for adults and $5 for children up to age to 18 if you wait to buy tickets at the door.
  • $10 for adults and still $5 for children if you purchase tickets in advance.

That makes it sounds like the advance purchase is the better deal, but as purchasing online in advance via Ticketmaster adds a $3.25 “convenience charge” per ticket, you actually only save $1.75 on each adult ticket, and the kids’ admission is $3.25 more expensive than waiting till the day of the show. Plus you’ll pay a fee for ticket delivery which varies according to the method you choose, starting at $2.50. If the convenience of buying online in advance works for you, that’s all well and good.

But the ***magic*** solution to get the best of both worlds? The event publicist tells us you can also trundle along to the Sandia Resort & Casino Ticketmaster booth ahead of the show to buy advance tickets with no online fee.

Sounds like a no-brainer to me, or just wait and buy your tickets on the door on the day. Admission for the fiery foods extravaganza is hot-and-heavy-breathing good value, even if you don’t snag the advance discount!

General public admission times for the 2011 Fiery Foods & Barbecue Show are:

  • Friday March 4  from 4 to 7 pm
  • Saturday March 5  from 11 am to 7 pm
  • Sunday March 6  from 11 am to 6 pm

It’s free to park at Sandia Resort and Casino, located at 30 Rainbow Road NE, just east of I-25 at the Tramway Exit 234. The resort is huge and kinda hard to miss, but if you’re an Albuquerque visitor, here’s a map to Sandia Resort & Casino.

–Tania

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$5 Off Coupon: NM Candle Co.

November 4, 2009 by  
Filed under Shopping

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Check out the new red chile candles and green chile candles at NM Candle Co.

Check out the new red chile candles and green chile candles at NM Candle Co.

If you just can’t get enough red and/or green chile, you’re in luck. New Mexico Candle Co. now offers chile candles in both flavors!

Better yet, use this coupon to get $5 off your order of $20 or more. It’s valid in-store and online; expires 11/10/09. The new chile candles contain real New Mexico chile and will fill your home with its distinctive aroma. The candles come in three sizes: 4″ diameter pottery candle, 3″ diameter pottery candle, and votive.

The coupon is valid on any candle order, however, not just on the new chile candles. Take your pick of NM Candle Co.’s famous sand cast candles or just stock up on some regular candles for your holiday table.

New Mexico Candle Co. is locally owned and operated but ships worldwide. The retail store and factory is located at 523 Wyoming Blvd. NE, just south of Lomas, Albuquerque.

–Elizabeth Hanes

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Free Chile Tasting

September 8, 2009 by  
Filed under Events, Farmers' Markets, Freebies

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Whether you’re a native or you just rolled into town, you’re no doubt familiar with the deliciousness of New Mexico chile. Well, here’s your chance to taste several varieties of our state delicacy.

On Thursday, September 10 (2009), from 3:00 -6:30pm, the Nob Hill Growers’ Market hosts a chile tasting in honor of New Mexico Native Chile Week! The free samplings will be prepared by local slow foods chef Isaura Andaluz. Can you say “yum”?

Plus, go to the manager’s table to find out how you can score $4 in Market Bucks just by signing up for the Nob Hill Growers’ Market’s e-mail newsletter. Market Bucks spend just like cash at the growers’ market, so that’s like someone handing you a quartet of Washingtons!

The Nob Hill Growers’ Market operates on Thursdays from May through November and is located at Morningside Park, at the corner of Morningside and Lead, Albuquerque.

–Elizabeth Hanes

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I WISH YOU A GOOD LIFE.