New Mexico Restaurant Week 2013
New Mexico Restaurant Week 2013 offering savings at fave restaurants in Albuquerque, Santa Fe, and Taos. Don’t be confused by the name though, as the Restaurant Week promotion actually runs over three weeks from February 24 to March 17. Who says we can’t count in New Mexico? Hmm, we may not count so well, but we eat FABULOUSLY, especially when it’s on the cheap!
The 2013 New Mexico Restaurant Week promotion offers multi-course menus for a flat rate, with several options in each course, including vegetarian choices at some restaurants. Dinners are usually three courses, and some restaurants offer lunch menus too. Depending on the restaurant, dinners are priced at $20, $30, or $40 per person, and some restaurants will offer a super-bargain meal at $25 for two people.
It’s a great opportunity to eat out at some places you haven’t tried before, and the fixed price menus are especially good value at the more upscale places, compared to their regular à la carte menus. Reservations are heartily recommended where possible. Participating hotels in Santa Fe, Albuquerque, and Taos are also offering special rates during Restaurant Week.
NM Restaurant Week 2013 runs in a different city each week.
Santa Fe Restaurant Week is from February 24 to March 3. Participating Santa Fe restaurants include Restaurant Martin (one of my favorites), The Compound, Geronimo, Anasazi Restaurant, Jambo Cafe, Blue Corn Cafe, the always lively Cowgirl BBQ, and both Plaza Cafe locations.
Taos Restaurant Week is from March 3 to March 10. Choices include El Meze, where Chef Fred Muller can be relied upon to serve up the sublime; Doc Martin’s Restaurant in the Taos Inn (I’m pleased to see their delish Chile Relleno is on the menu); El Monte Sagrado Resort and Spa, and The Gorge Bar & Grill, which is owned by the same folk who run Seasons/Zinc/Savoy in Albuquerque.
Albuquerque Restaurant Week is from March 10 to March 17. They’re saving the best till last, huh? Some of my fave participating restaurants include Artichoke Cafe, Scalo, Lucia at Hotel Andaluz, Zinc Wine Bar & Bistro, Gold Street Caffe, Sandiago’s Mexican Grill at the Tramway and High Finance at the very t-o-p of the Tramway, and both locations of Jinja Bar & Bistro.
Other restaurants are still joining the party, so no doubt there will be more options for dining on the cheap nearer the time. Some foodie and cooking events are also planned, although right now they are only listing Santa Fe cooking events, and I wouldn’t call them bargain basement, although they look like fun experiences.
For example, How to Make Gnocchi Like an Italian Grandmother (Feb 24) and How to Make Fresh Pasta (Feb 26), both at Terra Restaurant at the Four Seasons Rancho Encantado resort, and The Art of Making Empanadas at Anasazi Restaurant (Feb 26). These Santa Fe events all cost $20. I’m sorely tempted by the Sake Seminar and Tasting at Shohko Cafe on February 26, with admission at $18 and if you stay for dinner you get $5 off a bottle or a demi of sake.
Online reservations are required for events as tickets are limited. Find out more at the New Mexico Restaurant Week website.